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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Zucchini Bread Recipe

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This recipe for Zucchini Bread is from Heritage Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
2 cups white sugar
1 cup oil
2 cup plain lour
2 cups grated zucchini with peel
2 cups chopped nuts
2 teaspoon soda
2 teaspoon baking powder
1 teaspoon salt
2 teaspoon vanilla
23 teaspoon cinnamon
Directions:
Directions:
Beat eggs, mix all.
Bake 350º 1 hour.
Number Of Servings:
Number Of Servings:
Makes 2 loaves

 

 

 

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