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Sweet Onion Casserole Recipe

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This recipe for Sweet Onion Casserole is from Generations of Summers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Walla Walla sweet onions, sliced and separated into rings
1 c. buttermilk
1 T. corn starch
2 egg whites
1/2 tsp. salt
1/2 tsp. pepper
1/2 c. shredded cheese
paprika
Directions:
Directions:
In medium pan combine onions with water to cover. Bring to a boil; boil 1 minute. Drain well. Transfer to a 8" square baking pan sprayed with Pam. In bowl, combine buttermilk and corn starch and stir until cornstarch is completely dissolved. Mix in egg whites, salt and pepper, pour over onions. Sprinkle with cheese, then paprika. Bake at 350º for 25 minutes.
Personal Notes:
Personal Notes:
This is delicious as a side dish, or on it's own as a main dish. I make it often in the summer.

 

 

 

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