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CUPCAKES RED VELVET CREAM CHEESE FROSTING Recipe

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This recipe for CUPCAKES RED VELVET CREAM CHEESE FROSTING is from FEAST OR FAMINE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups all purpose flour
1 1/2 cups sugar
1 tsp. baking soda
1 tsp. salt
1 tsp. cocoa powder
1 1/2 cups vegetable oil
1 cup buttermilk, at room temperature
2 eggs, at room temperature
2 tbsp. red food coloring
1 tsp. white distilled vinegar
1 tsp. vanilla extract

For the Cream Cheese Frosting:
1 lb. cream cheese, softened
2 sticks butter, softened
1 tsp. vanilla extract
4 cups sifted confectioners' sugar
Directions:
Directions:
Preheat the oven to 350ºF. Line 2 muffin pans with cupcake papers.
In a medium mixing bowl, sift together the flour, sugar, banking soda, salt, and cocoa powder. In a large bowl gently beat together the oil, buttermilk, eggs, food coloring, vinegar, and vanilla with a hand mixer. Add the sifted dry ingredients to the wet and mix until smooth and thoroughly combined.
Divide batter evenly among the cupcake tins about 2/3 filled. Bake in oven for about 20-25 minutes, turning the pans once half way through. Test the cupcakes with a toothpick for doneness. Remove from oven and cool completely before frosting.

For the Cream Cheese Frosting:
In a large mixing bowl, beat the cream cheese, butter and vanilla together until smooth. Add the sugar and on low speed, beat until mixed together thoroughly. Increase the speed to high and mix until very light and fluffy.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
20 min

 

 

 

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