Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Hoisin Beef and Scallion Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hoisin Beef and Scallion Rolls is from The Snyder Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. soy sauce
1/2 c. oil
3 cloves garlic (crushed)
1/2 c. fresh ginger (crushed)
Fresh ground pepper
1 lb Flank Steak
Hoisin Sauce
1 bunch scallions (cut julienne style)
Directions:
Directions:
In a shallow dish, mix the soy sauce, oil, garlic, ginger, and pepper. Add the beef and marinate overnight in refrigerator, turning once.
Heat the broiler 450º. Pat the marinated meat dry and broil the steak, about 4-5" from the heat, until rare, 5-6 minutes per side. Let cool completely and slice very thin in order to roll.
Brush a thin layer of hoisin sauce on the beef strips, then lay a small bundle of scallion julienne. Roll up and arrange on tray, seam side down, cover with plastic wrap and refrigerate until ready to serve.
Personal Notes:
Personal Notes:
A great new recipe I found in a magazine. A huge hit and will definitely be served again.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

376W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!