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Grilled Steak Kebab Pitas with Ginger & Garlic Dressing Recipe

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This recipe for Grilled Steak Kebab Pitas with Ginger & Garlic Dressing is from The Snyder Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. extra-virgin olive oil; more for brushing
1 T. grated ginger
1 T. Green Tabasco Sauce
2 tsp. cider vinegar
1 garlic clove crushed
Kosher salt & fresh ground pepper
3 boneless beef strip steaks cut in 1"cubes
10 skewers soaked in water for 20 min
1 large red bell pepper (cut into 1 - 1/2" squares)
6-8 pita breads (pocketless)
2 c. shredded lettuce
Directions:
Directions:
Prepare a medium hot grill fire. Mix 1/2 cup oil, ginger, Tabasco, vinegar, garlic, 1/4 tsp salt, and 1/4 tsp pepper. Thread four cubes of meat onto each skewer, alternating with bell pepper. Brush kebabs with oil and sprinkle lightly with salt and pepper.

Just before grilling lightly oil grill grate. Cook kebabs on the grill with lid closed, turning every two minutes. (4-6 min total for medium rare) Warm the pitas on the grill. To serve, slide each kebab off its skewer onto a pita. Top each with some of the lettuce. Whisk the dressing to recombine and drizzle over the meat and vegetables. Good served with feta cheese.

 

 

 

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