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Chiquita Banana Pudding Bundt Cake Recipe

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This recipe for Chiquita Banana Pudding Bundt Cake is from Generations of Summers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. mashed banana
1 pkg. (2 layer-size) yellow cake mix
1 pkg. (4-serving size) JELL-O Banana Cream or Vanilla Instant Pudding and Pie Filling
4 eggs
1 c. water
1/4 c. oil
Icing: 2 c. powdered sugar
2 T. soft butter or margarine
1-2 T. milk
Directions:
Directions:
Combine all ingredients in large mixer bowl. Blend well; then beat at medium speed of electric mixer for 2 minutes. Pour into a greased and floured bundt, 13x9" pan, or 10" tube pan. Bake at 350º for 50-55 minutes or until cake springs back when lightly pressed. Cool in pan 15 minutes. Remove from pan and finish cooling on rack.

Mix icing ingredients and drip over cake.

 

 

 

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