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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chess Squares Recipe

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This recipe for Chess Squares is from 4th Martin Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
1 stick butter, softened
1 egg
Mix these ingredients together until it crumbles. Press this mixture into a greased 9 x 13 glass dish
Mix in a separate bowl
2 eggs
1 (8 oz) cream cheese, softened
1 (1 lb) box powdered sugar
Directions:
Directions:
Pour egg mixture over the cake mix mixture and bake for 30 min 350º
Personal Notes:
Personal Notes:
Granny Phillips gave this to me and I had to quit making it because I would eat the whole pan in one day.

 

 

 

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