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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Mom's Escalloped Chicken Recipe

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This recipe for Mom's Escalloped Chicken is from Johnson Family Cookbook, Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. cubed Chicken
6 c. cubed bread
3/4 c. melted butter or margarine
1/1/4 tsp. sage
1 1/4 c. cream or chicken stock
3/4 tsp. salt
a few grains of pepper
2 T finely chopped onion
Directions:
Directions:
Arrange chicken on bottom of 3 qt. casserole. Combine rest of ingredients. Cover chicken with the dressing mixture. Make a gravy from 4 cups chicken stock and 1/2 cup flour. Pour gravy over top. Bake 350º for 30 minutes or until brown on top.
Personal Notes:
Personal Notes:
As written by Mom

 

 

 

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