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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Mom's Scalloped Sweet Potatoes and Pineapple Recipe

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This recipe for Mom's Scalloped Sweet Potatoes and Pineapple is from Johnson Family Cookbook, Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium sized sweet potatoes
6 slices pineapple cut in small pieces
3/4 c. pineapple juice
1/2 c. brown sugar
1/4 c. butter
Directions:
Directions:
Slice sweet potatoes in 1/4 inch slices. Arrange alternate layers of sweet potatoes and pineapple in a wide casserole so that there are 4 layers in all. Combine pineapple juice,brown sugar and butter. Boil 3 minutes, Then pour over sweet potatoes and pineapple. Bake 1 to 1 1/2 hours at 350º to 400º.
Personal Notes:
Personal Notes:
As written by Mom

 

 

 

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