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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Bavarian Waffles Recipe

3 stars - based on 2 votes
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This recipe for Bavarian Waffles is from Lake Wilderness Ward Relief Society Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 c. warm milk
1 Tbsp yeast
4 egg yolks
2 Tbsp sugar
1 tsp salt
1 tsp vanilla
1/2 c oil
2 1/2 c flour
4 egg whites

Directions:
Directions:
Mix the milk, yeast, yolks, and sugar. Add salt, vanilla, oil, and flour. Beat the egg whites until stiff and fold into preceding mixture. Cook on waffle iron.

Personal Notes:
Personal Notes:
Mmm-mmm good. If you have the extra time to make these, it's worth the effort!

 

 

 

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