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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Mom's Autumn Fruit Salad Recipe

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This recipe for Mom's Autumn Fruit Salad is from Johnson Family Cookbook, Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 3 oz. pkg. lemon flavor gelatin
2 c. hot water
1 1/2 c. cold water
1 8 oz. can crushed pineapple
1 lb. can whole cranberry sauce ( chilled)
2 apples, cut in small pieces
1 c. diced celery (optional)
Directions:
Directions:
Dissolve gelatin in hot water. Add cold water and pineapple, chill. When mixture starts to thicken, add cranberry sauce, apples and celery.
Pour into pan 12 x 7 1/2 in. Chill until firm. Serve on greens topped with mayonnaise.
Number Of Servings:
Number Of Servings:
8 to 10
Personal Notes:
Personal Notes:
Mom also wrote at the top of this recipe.
"Fix this make ahead salad when you want to splurge a little."

 

 

 

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