Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Spinnach Pasta with Salmon and Cream Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinnach Pasta with Salmon and Cream Sauce is from The Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups heavy cream
4 tbsp sweet butter
7 tsp sweet butter
pinch of freshly grated nutmeg
1lb fresh spinnach pasta
1 tbsp grated imported parmesan cheese
1 1/2 to 2 cups flaked poached salmon, all skin and bones removed
1/3 cup chopped fresh dill, plus additional dill sprigs for garnish
Directions:
Directions:
Bring the cream and half of the butter to a simmer in a small saucepan. add 1 tsp of the salt, and the nutmeg, continue to simmer until cream is reduced by about 1/3. bring 4 quarts water to a boil in a large pot, add remaining 2 tbsp of salt and drop in noodles. meanwhile, stir in grated parmesan , then the flaked salmon, and 1/3 cup chopped dill into the cream and remove from heat. remember, fresh pasta is ready in 2-3 mins at most. Drain pasta, return it to the hot pan and toss with remaining butter until butter is melted. divide pasta equally among 6 heated plates and spoon salmon cream sauce over each portion. garnish with a sprig of fresh dill

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

471W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!