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Washington Pie Recipe

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This recipe for Washington Pie is from With Love from Mary's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. Marshmallows
1/2 c. milk
1 c. whipping cream
1 small can crushed pineapple
1 small bottle of maraschino cherries
chopped nuts (amount is your choice)
20 graham crackers
1/4 c. sugar
1/2 c. melted butter
Directions:
Directions:
Graham Cracker Crust: Put crackers in food processor to make crumbs and mix with sugar and melted butter. Pour all but 1/4 c. in 9x13 cake pan and press.


Dissolve marshmallows in 1/2 c. hot milk on low heat. Then remove from heat and let cool.
Whip 1 c. whipping cream and then fold in cooled marshmallow mixture. Fold in drained pineapple and drained chopped cherries and nuts. Pour in graham cracker crust. Sprinkle remaining graham crackers over top.

Refrigerate.

 

 

 

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