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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Roquefort Dip Recipe

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This recipe for Roquefort Dip is from The Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup heavy cream
1/4 cup creme fraiche
1 tsp worcestershire sauce
1/4 tsp salt
1/2 tsp white pepper
1 cup imported Roquefort cheese
Directions:
Directions:
combine cream, creme fraiche, worcestershire sauce, salt and pepper in bowl of food processor witted with steel blade. process briefly. add roquefort and process again to blend. do not over process; dip should remain chunky. scrape dip into a bowl, cover, and refrigerate until ready to use

 

 

 

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