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Gnocchi (Ricotta) Recipe

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This recipe for Gnocchi (Ricotta) is from The D'Argenio Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups all-purpose flour
1 pound ricotta cheese
1 egg
Directions:
Directions:
Mix all ingredients and knead. Let dough stand for 15 minutes. Repeat 2 or 3 times until dough is a consistently smooth texture. Roll into 2 or 3 small loaves.Cut into strips and roll each strip into a long thin rope (about 1/2 inch in diameter.) Cut off small pieces and roll off gnocchi board or fork. Cook in boiling water until tender. This dough freezes well and if frozen does not need to be thawed before cooking.
Number Of Servings:
Number Of Servings:
5
Personal Notes:
Personal Notes:
This has always been a wonderful tradition when Grandpa (Lou) D'Argenio comes to visit. Roman is the expert in rolling perfect Gnocchi.

 

 

 

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