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"The belly rules the mind."--Spanish Proverb

Italian Tomato Sauce Recipe

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This recipe for Italian Tomato Sauce is from The D'Argenio Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cloves garlic, mashed
1 whole onion, chopped
2 T olive oil
4 28-oz. can crushed tomatoes with basil
parsley
sweet basil
oregano
salt
pepper
1/2 tsp sugar
1 6-oz can tomato paste
Directions:
Directions:
Saute garlic and onions in the oil. Add can of tomato paste. Coarsely grind pepper into pan. Add a handful of fresh basil, parsley and oregano. Add tomatoes and sugar. Cook down.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This recipe was originally in the D'Argenio Family Traditions Cookbook by Emilio D'Argenio (the younger)!
Doug modified and triples the recipe on Sunday afternoons for us to eat and freeze. He says the key is using fresh herbs!

 

 

 

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