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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Italian Meatballs Recipe

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This recipe for Italian Meatballs is from The D'Argenio Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds extra lean ground beef
1 1/2 cups seasoned bread crumbs
1 cup water
2 cloves garlic
2 eggs
2 T parsley
1 T sweet basil
1 T oregano
1 tsp salt
1/2 tsp pepper
Directions:
Directions:
Mix above ingredients. Roll into uniform sized balls. Place on a cookie sheet and bake at 350º for 15-20 minutes until nicely browned. Remove from pan to cool. Freeze or add to sauce or soup and simmer for 1 hour.
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
This recipe was originally in the D'Argenio Food Traditions cookbook. Doug modified and perfected the recipe and cooks these regularly in our house.

 

 

 

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