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Greek Cauliflower Recipe

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This recipe for Greek Cauliflower is from Generations of Summers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head cauliflower
1/4 c. extra-virgin olive oil, divided
1 small garlic clove
1 to 2 T. lemon juice (to taste)
1/4 c. pitted Kalamata olives, finely chopped
Directions:
Directions:
Preheat oven to 450º with rack in lower third.
Cut cauliflower lengthwise into 3/4-inch-thick slices. Put in a large 4-sided sheet pan with 2 tsp. oil and 1/2 tsp. each of salt and pepper. Roast, turning once or twice, until golden and just tender, about 25 minutes. While cauliflower roasts, mince and mash garlic to paste with a pinch salt, then whisk together with lemon juice, remaining oil, olives. 1/8 tsp salt, and 1/2 tsp. pepper.
Serve cauliflower drizzled with Kalamata vinaigrette.
Personal Notes:
Personal Notes:
You can also add fresh tomatoes, which will really bring out the flavor.

 

 

 

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