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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

BBQ Spare Ribs Recipe

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This recipe for BBQ Spare Ribs is from Blue Ribbon Winners & Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 racks of ribs
brown sugar
black pepper
red pepper
celery
onion
red or green pepper
vinegar
water
BBQ sauce
Directions:
Directions:
Rub the ribs with brown sugar. Sprinkle with black and red pepper. Chop 1 to 2 c. of celery, onion, and red or green pepper and spread over ribs which have been placed in a single layer in a shallow baking pan. Add 1/2 c. vinegar and 1/2 c. water. Cover loosely with foil and bake at 350 degrees for 2-3 hours. Pour off the liquid and slather with barbeque sauce. Grill or broil for 2-3 minutes a side.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Keep veggies on the ribs when under the broiler.

 

 

 

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