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"Those who forget the pasta are condemned to reheat it."--Unknown

Caramel Popcorn Recipe

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This recipe for Caramel Popcorn is from Blue Ribbon Winners & Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7-1/2 quarts popcorn (pop 3 batches of 1/2 cup of seeds)
2 sticks Butter
2 c. Brown Sugar
1/2 c. Corn Syrup
1 tsp. Salt
1 tsp. Baking Soda
Directions:
Directions:
Melt butter in a saucepan. Add brown sugar, corn syrup, and salt. Bring to a boil. Remove from heat and add baking soda. Stir well. Pour over popcorn and stir.

Bake in oven at 200 degrees for one hour, stirring every 10 minutes. Cool and eat.
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Using a disposable foil turkey roasting pan works well because of its high sides and capacity.

Using a high quality popcorn such as baby rice popcorn is recommended.

 

 

 

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