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Spinach Lasagna Recipe

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This recipe for Spinach Lasagna is from Heritage Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cottage cheese
1 1/2 cup mozzarella cheese, divided
1 egg
1 10 oz. pkg. frozen chopped spinach, thawed and rained
1 teaspoon. salt
1/2 teaspoon. pepper
3/4 teaspoon oregano
1 15 1/2 oz. jar spaghetti sauce
1 8 oz. pkg. lasagna noodles, uncooked
1 cup water
Directions:
Directions:
Combine cottage cheese, l cup mozzarella cheese, egg, spinach, salt, pepper and oregano in large mixing bowl; stir well. Spread 1/2 cup spaghetti sauce in a greased 13x9x2 inch dish. Place one third of the lasagna noodles over sauce and spread with half the spinach cheese mixture. Repeat layer. Tope with remaining noodles, spaghetti sauce and 1/2 cup mozzarella cheese, pour water around edges. Cover securely with aluminum foil and bake at 350º for 1 hr. and 15 mins. Let stand 15 mins. before serving.
Personal Notes:
Personal Notes:
Won Dairy Food Recipe Contest in Morristown

 

 

 

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