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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Vegetable Chili Recipe

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This recipe for Vegetable Chili is from Johnson Family Cookbook, Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. chopped onion
3/4 c. chopped green pepper
3/4 c. chopped red pepper
1 15 oz. can vegetable broth
1 15 oz. can diced tomatoes
1 15 oz. can diced tomatoes and green chilies
1/2 c. salsa
1 T. chili powder
1 tea. cumin
3/4 tea. garlic powder
1 can pinto beans
1 c. corn
cheddar cheese - optional
Directions:
Directions:
Cover, bring to boil and simmer 5 min. the onion, peppers and broth. Add salsa, spices, beans and corn and simmer another 5 min. Garnish with shredded cheese.
Personal Notes:
Personal Notes:
This is a Weight Watcher recipe. Low fat.

 

 

 

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