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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Oatmeal Pie Recipe

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This recipe for Oatmeal Pie is from Heritage Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c. regular oatmeal, cooked
2/3 c. light corn syrup
2 beaten eggs
2/3 c. sugar
1 tsp. vanilla
1/4 tsp. salt
1/2 c. melted butter
1 pie crust
Directions:
Directions:
Beat eggs. Combine with oatmeal, syrup, sugar, salt, and vanilla. Add butter and mix thoroughly. Pour into pie shell. Bake for 1 hour at 350 degrees. Let cool before serving. Can be served with whipped cream.
Number Of Servings:
Number Of Servings:
9 inch pie
Personal Notes:
Personal Notes:
To make 2 pies use 3 eggs and 1 cup of other ingredients.

 

 

 

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