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Monkey Bread Recipe

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This recipe for Monkey Bread is from With Love from Mary's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tubes of buttermilk biscuits (cut into 1/4 pieces)
3/4 c. sugar
1-1/2 tsp cinnamon

Sauce:
1 c. sugar
3/4 c. margarine
1-1/2 tsp. cinnamon
1/4 c. brown sugar
1/4 c. evaporated milk
Directions:
Directions:
Mix sugar and cinnamon together and roll cut biscuit pieces in mixture. Put in greased bundt pan. (may put nuts on the bottom of pan)
Bring sauce to a boil and cool. Pour sauce over biscuit and bake 40 to 45 min. at 350º. Take out of oven and tip upside down on large plate.

 

 

 

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