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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Rhubarb Muffins Recipe

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This recipe for Rhubarb Muffins is from With Love from Mary's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/4 c. brown sugar
1/2 c. oil
1 egg
2 tsp. vanilla
1 c. buttermilk
1 tsp. soda
1 tsp. baking powder
1/2 tsp. salt
1-1/2 c. rhubarb ( cut up)
nuts
2-1/2 c. flour

Topping:
1 tbsp. butter
1/3 c. sugar
1 tsp. cinnamon
Directions:
Directions:
Mix all the ingredients together and fill each muffin cup about 2/3 full. Sprinkle a little of the topping on each muffin.
Bake at 375º for 25-30 minutes.
Number Of Servings:
Number Of Servings:
Makes about 2 dozen

 

 

 

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