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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Artichoke Dip Recipe

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This recipe for Artichoke Dip is from The Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can artichoke hearts
1 jar marinated artichoke hearts
1 cup mayo
1 1/2 cup grated cheddar cheese
Directions:
Directions:
Drain artichoke hearts and chop. Mix all ingredients together. Bake 20 mins. Serve with bread or crackers. You may sprinkle with parmesan cheese or serve with a dash or 2of hot sauce.
Personal Notes:
Personal Notes:
I first had this back in the early 80's when Mary Jo Starkey, my early food/cooking mentor had a dinner party (as I remember it my first grown up dinner party). Thank you Mary Jo!

 

 

 

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