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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Mixed Vegetable Casserole Recipe

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This recipe for Mixed Vegetable Casserole is from Recipes from the Kendrick/Lambert Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 can shoepeg corn
1 can french style green beans
1 can cream of celery soup
1/2 C chopped onion
1/2 C chopped celery
1/2 C chopped green pepper
8 oz sour cream
1 small can sliced water chestnuts
Directions:
Directions:
Saute' onion, celery, pepper til almost tender. Drain vegetables. Mix all together in greased casserole. Top with buttered, crushed Ritz cracker crumbs. Sprinkle with small amount of shredded cheese. Bake til bubbly.

 

 

 

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