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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Vidalia Onion Casserole Recipe

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This recipe for Vidalia Onion Casserole is from Recipes from the Kendrick/Lambert Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs sliced Vidalia onions, separated into rings
1 C whipping cream
1 large egg
3/4 tsp salt
1/2 tsp pepper
1/2 C shredded sharp cheddar
1/2 tsp paprika
Directions:
Directions:
Precook onions, then place in greased casserole. mix together next 3 ingredients and pour over the onions. sprinkle with cheese and paprika. Bake 350º for 25 minutes.
Personal Notes:
Personal Notes:
Other sweet onions may be used in place of Vidalias, but don't use regular onions.

 

 

 

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