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Low-Fat Cabbage Roll Casserole Recipe

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This recipe for Low-Fat Cabbage Roll Casserole is from Live, Laugh, Love & Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground turkey
1 small onion
1 cup minute rice
2 cans tomato soup, condensed
1 1/2 cans water
Directions:
Directions:
In a large skillet, saute ground turkey and onion, drain fat and stir in uncooked rice. Remove from heat. Cut cabbage in small wedges and put in bottom of greased casserole dish. Pour ground beef and rice mixture over cabbage. Combine both cans of tomato soup with water, mix well & pour over the top of ground beef, rice and cabbage. Make sure to pour along the edges as well. Bake in 350 degree oven for 2 hours.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
Closest thing to stuffed cabbage with out all the work.

 

 

 

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