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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Cranberry Salad Recipe

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This recipe for Cranberry Salad is from Heritage Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag frozen cranberries
1 bag mini-marshmallows
2/3 - 1 cup granulated sugar
1-16 oz. can crushed pineapple, drained
1-lg container Cool-Whip
Any type of nut if desired
Directions:
Directions:
Grind the cranberries in food processor; mix with marshmallows & pineapple add the nuts if desired. Sprinkle with sugar and stir well. Refrigerate overnight stirring occasionally. Just before serving, fold in Cool-Whip. This will keep for several days in the refrigerator, some juice will come to the top, but just stir it back into mixture.
Personal Notes:
Personal Notes:
Freeze the cranberries as they tend to mush up if you don't. I also like mine slightly more tart so I use less sugar, however, when taking it to a gathering, add at least 3/4 cup.
This recipe shared by OES Sister Shannon Herron

 

 

 

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