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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Italian Beef Stir Fry Recipe

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This recipe for Italian Beef Stir Fry is from Back In Time, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb beef round tip steaks, cut 1/8 -1/4 in.
2 cloves garlic, crushed
1 tbsp olive oil
2 to 4 zucchini thinly sliced
1 cup cherry tomato halves
1/4 cup reduced calorie bottled Italian salad dressing
2 cup hot cooked spaghetti
1 Tblsp grated Parmesan cheese
Directions:
Directions:
Cut steaks into 1 in wide strips; cut each strip crosswise in half. Cook and stir garlic in oil in large nonstick skillet over med.-high heat 1 min. Add beef strips;stir-fry 1-11/2 minutes. Season with salt and pepper. Remove with slotted spoon; keep warm.
Add zucchini to same skillet; stir fry 2-3 min. or until crisp-tender. Return beef to skillet with tomato halves and dressing; heat through. Serve beef mixture over hot pasta; sprinkle with Parmesan cheese. 4 servings. Recipe may be prepared using 1 lb beef strips for stir fry.

 

 

 

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