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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Broccoli Bake Recipe

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This recipe for Broccoli Bake is from Generations of Summers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large bunch broccoli or 3 boxes frozen
1 can cream of mushroom soup
1 c. mayonnaise
2 eggs, well beaten
1 medium onion, finely chopped
salt & pepper to taste
1 c. cheddar cheese, grated
4 T. butter, melted
1/2 pkg. Pepperidge Farm stuffing mix
Directions:
Directions:
Cook broccoli, drain. Combine soup, mayonnaise, eggs, onions, salt & pepper and add to broccoli. Pour into greased 8x12" casserole dish. Sprinkle grated cheese on top. Melt butter, add stuffing mix and brown. Sprinkle over top and bake at 350º for 45 minutes.
Personal Notes:
Personal Notes:
John likes his vegetables doctored up a little bit and this one does the trick!

 

 

 

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