Corn Bread Recipe

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Category:	Category: Breads and Muffins

Ingredients:	Ingredients: 1 8oz tin creamed corn 1 8oz tin whole kernal corn 4 oz butter, melted 1 cup sour cream 3/4 cup cornmeal 1/3 cup sugar 1 cup flour 3 tsp. baking powder 2 eggs, beaten

Directions:	Directions: Preheat oven to 350º. Do not drain corn. Mix all ingredients together thoroughly. Bake in buttered 11" x 7" baking dish or souffle dish for 35 to 40 minutes. Bread will puff up and get a crusty top. ©JulieMusic 2010

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Corn Bread Recipe

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