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Fastnacht Keuchels (German Doughnuts) Recipe

4 stars - based on 6 votes
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This recipe for Fastnacht Keuchels (German Doughnuts) is from The Snyder Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 c. flour
1 pkg dry yeast
1 tsp salt
1/4 c. sugar
1 egg
1/4 c. Crisco
1 3/4 c. milk
powder sugar
cinnamon & sugar mix
Directions:
Directions:
Mix 1 1/2 c flour, yeast, salt, and sugar in large bowl. Heat milk and shortening until luke warm. Add dry ingredients and beat 2 minutes. Add eggs and 1/2 c. flour to form thick batter. Beat on high 2 more minutes. Stir in enough flour to make soft dough. Knead lightly. Cover in bowl until double in size (about 1 hour). Roll dough on floured surface 1/4 inch thick. Cut into triangles or squares. Press out center and fry in hot oil turning once to brown both sides. Cover with sugar of choice. Serve warm.
Personal Notes:
Personal Notes:
This is a Reisig family recipe from Eric's Grandma, Florence Reisig. We've made these a few times and enjoy keeping this traditional recipe alive.

 

 

 

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