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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Potato Leek Soup Recipe

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This recipe for Potato Leek Soup is from Jessie & Lucien's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Leeks
2 T. Butter
4-6 medium potatoes
48 oz. Chicken Broth
1 1/2 c. Milk
Parsley Flakes
Salt
Pepper
Garlic salt (optional)
Directions:
Directions:
Wash leeks thoroughly. Mince white portion in food processor. Melt butter in a stockpot, add leeks, cook for 5 minutes or until translucent. Peel potatoes and slice thin. Add potatoes to stockpot along with chicken broth. Simmer until potatoes are tender, at least 20 minutes. Put mixture into food processor or use an emulsifying wand to puree mixture. Stir in milk and seasoning and simmer for 15 minutes, stirring occasionally. Add additional seasonings to taste.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This soup has been a family favorite for years.

 

 

 

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