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Italian Cream Cake Recipe

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This recipe for Italian Cream Cake is from 4th Martin Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c butter, softened
2 c sugar
5 eggs, seperated
2 c plain flour
1 c buttermilk
1 1/2 tsp baking soda
1 c coconut
1 c pecans
1 tsp vanilla

Icing
2 ( 8 oz ) cream cheese, softened
1 c butter, softened
2 lb pkg powdered sugar
2 tsp vanilla
Directions:
Directions:
With a mixer, beat butter and sugar. Add egg yolks. Add flour, soda, buttermilk and vanilla and beat well. Beat egg whites until stiff, add to cake mixture. Fold in coconut and pecans. Grease 2 (9 inch) round cake pans pour batter into pans Bake at 350º for 30 min
Cool cakes and Ice middle and top then sides of cake. Refrigerate until ready to serve
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
My good friend Linda Ware gave this to me and it is super moist.

 

 

 

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