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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Granny's Fried Corn Recipe

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This recipe for Granny's Fried Corn is from 4th Martin Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 ears fresh corn , cut off the cob and scrape cob with a big spoon to get all the juice.
1/3 stick butter
1 Tbl sugar
4 Tbl bacon grease
2 Tbl flour
1/2 c water
1/2 tsp salt
Directions:
Directions:
Mix bacon grease and flour in a sauce pan on the stove. Add the other ingredients and cover on the stove on medium heat for about 10 min. Check to make sure it stays thin enough may need to add more water
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
Granny makes the best corn ever!!

 

 

 

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