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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Carrot Souffle Recipe

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This recipe for Carrot Souffle is from 4th Martin Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb carrots sliced thin, steamed, smashed
1/2 c butter
3 eggs
1/2 sugar
3 Tbl four
1 tsp baking powder
1 tsp vanilla
Directions:
Directions:
Grease 2 qt casserole dish with butter and sprinkle the sides with sugar.
Mix the above ingredients and bake at 350º for 45 min to an hour.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
Aunt Susan always brought this to our big meals- yummmm

 

 

 

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