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Watson's Chocolate Creams - Ella Oberg's cookbook Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 cup milk
1 1/2 cups sugar
butter the size of a walnut 1 tbsp
Directions:
Directions:
Boil eight minutes, take off stove, beat 3 minutes, Make into little balls, and dip in melted chocolate, set away to cool.

 

 

 

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