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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Lemon Pie from Ella Obergs cookbook Recipe

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This recipe for Lemon Pie from Ella Obergs cookbook is from Our family and friends cookbook project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lemons cut and squeezed
yolk of 4 eggs
9 tbsp sugar,
2 tbsp flour
2 tbsp melted butter
2/3 goblet milk
Directions:
Directions:
make a rich pie crust for the under crust (prebake)
bring other ingredients to a boil and stir until it thickens pour in pie crust, beat egg whites of 3 eggs until stiff and add 3 tblsp sugar and frost pie brown whites a little.
Personal Notes:
Personal Notes:
If you follow the regular baking guide for lemon merange pie using this filling it should come out quite nice.

 

 

 

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