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One Week or One Month Vinaigrette Recipe

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This recipe for One Week or One Month Vinaigrette is from Jessie & Lucien's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 tsp. kosher salt
1 tsp. Dijon mustard
1/4 c. white wine, red wine, or sherry vinegar
3/4 c. extra-virgin olive oil
Directions:
Directions:
Combine salt, mustard & vinegar in glass measuring cup. Whisk all with fork until the salt is completely dissolved. Slowly add the oil in a stream while whisking it all together.

This keeps covered at room temperature for one week, (if it lasts that long) or in the refrigerator for up to a month.
Number Of Servings:
Number Of Servings:
1 cup
Preparation Time:
Preparation Time:
2-3 minutes

 

 

 

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