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Chicken Pasto w/ Spicy Asian Sauce Recipe

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This recipe for Chicken Pasto w/ Spicy Asian Sauce is from The Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp oil
6 cloves garlic- minced
3 jalepeno chilis- minced
12 oz can unsweetened coconut milk
1/3 cups creamy peanut butter
1/3 cups soy sauce
2 tbsp lime juice
2 tbsp sesame oil
2 tbsp minced ginger root
1 tbsp honey
1 1/2 tsp tobasco
1 cup diced red pepper
1 cup sliced mushrooms
1/2 cup chopped green onions
1lb boneless chicken- sliced
1 lb linguine
Directions:
Directions:
heat 2tbsp oil. saute garlic, jalepeno for 3 mins. add coconut milk, peanut putter, soy sauce, lime juice, sesame oil, ginger, honey, tobasco. whisk until smooth. simmer. heat remaining oil in skillet. add bell pepper, mushroom, green onion. saute 3 min. add chicken. cook through for 3 mins add sauce heat thru, pour over cooked pasto.

 

 

 

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