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Porkchops in Wine Sauce Recipe

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This recipe for Porkchops in Wine Sauce is from The Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp sage
1 tsp rosemary
2 med. garlic cloves chopped
1 tsp salt, pepper
4 center cut pork chops 1 inch thick
2 tbsp butter
3/4 cups dry white wine
Directions:
Directions:
Combine sage, rosemary, garlic, salt and pepper. press mixture into both sides of chops. melt butter and brown both sides turning carefully. remove from pan. add 1/2 cup wine and boil. return chops to pan. cover, reduce heat and simmer till chops are tender- about 25-30 mins

when ready to serve, remove chops to heated plate add remaining wine and boil down to syrupy glaze

 

 

 

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