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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Mashed Potato Layer Bake Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
3-1/4lb. (about 7) baking potatoes, peeled, chopped and cooked

1/2lb. (about 3) sweet potatoes, peeled, chopped and cooked

1 (8-oz.) tub Chive & Onion Cream Cheese Spread, divided

1/2 cup Sour Cream, divided

1/4 tsp. each salt and pepper

1/4 cup Shredded or 100% Grated Parmesan Cheese, divided

1/4 cup Shredded Triple Cheddar Cheese
Directions:
Directions:
1. HEAT oven to 375°F.

2. PLACE potatoes in separate bowls. Add half each of the cream-cheese spread and sour cream to each bowl; season with salt and pepper. Mash until creamy.

3. STIR half the Parmesan into white potatoes. Stir half the cheddar into sweet potatoes. Layer half each of the potatoes in 2-qt. clear casserole. Repeat layers.

4. BAKE 15 minutes. Top with remaining cheeses; bake 5 minutes or until melted.

 

 

 

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