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Hamburger Dills Recipe

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This recipe for Hamburger Dills is from With Love from Mary's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 celery stalks (quartered
8 heads of dill
4 c. sugar
1/2 c. salt
1 qt. vinegar
2 c. water
Directions:
Directions:
Wash cucumbers. Cut into 1/4 or 1/2 in. slices. Fill 4 qt. jars. To each jar add 3 slices onion, 2 pieces of celery and 2 heads of dill. Bring sugar, vinegar, and water to a boil. Pour over pickles while hot. Seal at once. Do not use for 30 days.

 

 

 

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