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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

New England Traditional Hot Crab Dip Recipe

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This recipe for New England Traditional Hot Crab Dip is from Torrone Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 Block softened cream cheese
1 can crab meat - strained
2 tbsp sherry
1 tbsp whole milk
2 tbsp minced onion
2 tsp horse radish
1/4 tsp salt
2 tbsp shaved almonds (reserve for top)

Blend all ingredients in order listed....(except almonds) - spread in small baking dish and sprinkle shaved almonds over top. Bake at 350 for 20 -22 minutes and serve immediate with crackers or vegetables :)

Directions:
Directions:
Blend all ingredients in order listed with spoon or fork (except almonds) Spread in small greased baking dish and sprinkle shaved almonds over top. Bake at 350 for 22-22 minutes, til lightly browned on top. Serve immediately with crackers or vegetables!

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 mins.
Personal Notes:
Personal Notes:
A great appetizer to bring out the best of the Holidays!...

 

 

 

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