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"Do vegetarians eat animal crackers?"--Unknown

Veggie Bars Recipe

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This recipe for Veggie Bars is from With Love from Mary's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans crescent rolls
8 oz. cream cheese
1/3 c. Miracle Whip
2 tsp. dill weed
1/2 tsp. garlic salt
1/3 pkg Hidden Valley Dressing (dry)
1/3 c. shredded cheese
Directions:
Directions:
Roll out crescent rolls on jelly roll pan and bake at 375º. Cool. Mix together cream cheese, Miracle Whip, dill weed, garlic salt, and Hidden Valley Dressing and spread over crescent rolls. Sprinkle finely chopped cauliflower, broccoli, black olives, shredded carrots, and shredded cheese. Cut into small squares and serve cold.

 

 

 

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