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Sweet and Sour Celery Recipe

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This recipe for Sweet and Sour Celery is from The Wright Family Treets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bunch celery (stalk). cut diagonally into one inch pieces.
2 Tbsp sugar.
1/4 tsp salt,
1/8 tsp cayenne pepper.
1/4 c cider vinegar.
1 Tbsp bell pepper finely chopped.
3 dashes worchestishire sauce.
Directions:
Directions:
Pour 1/2 in. water into pan. Add celery, salt, worchestishire sauce, and cayenne pepper. Cover, leave crack and bring to a boil. Cook until celery is tender and liquid has evaporated. Remove from heat and stir in vinegar. Transfer to serving dish and scatter bell pepper over top.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Good use for that extra celery we often have left from making other dishes.

 

 

 

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