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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Beef Pie and Corn Dumplings Recipe

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This recipe for Beef Pie and Corn Dumplings is from Heritage Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 lbs. ground beef
1 med. onion, chopped
1/2 c. chopped green pepper
1 (1 lb.) can tomatoes
1 (6 oz.) can tomato paste
1 (12 oz.) can whole kernel corn, drained
1 tsp. salt
2 tsp. chili powder
1 pkg. Jiffy corn muffin mix
1 tbsp. instant onions
1 egg
2 tbsp. milk
Directions:
Directions:
In large skillet, brown ground beef and onion; drain. Stir in green pepper, tomatoes, tomato paste, corn, salt, and chili powder. Simmer. In small bowl, blend corn muffin mix and instant onions. Stir in egg and milk. Drop spoonfuls of dough onto bubbling meat mixture. Cover and simmer 15 to 20 minutes.

 

 

 

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