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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

PUMPKIN CRESCENT ROLLS Recipe

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This recipe for PUMPKIN CRESCENT ROLLS is from Heritage Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. active dry yeast
1 c. warm water (105 to 115 degrees)
1 c. canned pumpkin
1/2 c. shortening
1/3 c. sugar
1 egg
1 1/2 tsp. salt
5 to 6 c. all-purpose flour
Margarine or butter
Directions:
Directions:
Dissolve yeast in warm water in a large bowl. Stir in shortening, sugar, egg, salt and 3 cups of flour. Beat until smooth. Stir in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface. Knead until smooth and elastic, about 5 minutes. Put in greased bowl, turn greased side up. Cover and let rise until doubled in size, about 1 hour. Punch down dough, divide into 3 equal parts. Roll each part into 12 inch circle on a floured surface. Spread with butter, cut into 12 wedges. Roll up tightly. Beginning with rounded edges. Place rolls with points down on a greased cookie sheet. Curve slightly. Let rise until double, 30 to 45 minutes. Heat oven to 400 degrees. Bake until golden brown, 15 to 20 minutes.
Number Of Servings:
Number Of Servings:
3 dozen

 

 

 

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